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Sweet Noshings Cookbook

Thirty original recipes covering the classic Jewish dessert canon with a twist like Chocolate Halva Hamantaschen, Manischewitz Ice Cream, Lemon Ricotta Blintzes with Lavender Cream, and a Tex Mex Chocolate Rugelach.

Amy Kritzer Becker Amy Kritzer Becker 1 min read
Sweet Noshings Cookbook
Sweet Noshings: New Twists on Traditional Jewish Desserts (What Jew Wanna Eat)
Sweet Noshings: New Twists on Traditional Jewish Desserts (What Jew Wanna Eat) - Kindle edition by Kritzer, Amy. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Sweet Noshings: New Twists on Traditional Jewish Desserts (What Jew Wanna Eat).

Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired by Bubbe's best dishes, Amy puts her own modern twists on everyone's favorite classic Jewish recipes. She incorporates modern ingredients and techniques to make some of the most innovative Jewish creations ever! Her recipes have been featured in The Huffington Post, The Today Show Food Blog, Bon Appetit and more. Jewish food is totally having its moment.

Each recipe was developed and tested in Amy’s home kitchen, with notes on the dish’s history, what bubbe might say, and some helpful tips.

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